On Mon, 8 Feb 2010 20:03:25 -0800 (PST), the infamous Robatoy
I did. I'll have 25 years of sobriety on July 10th, 2010.
In order that people may be happy in their work, these three things are
needed: They must be fit for it. They must not do too much of it. And
they must have a sense of success in it.
-- John Ruskin, Pre-Raphaelitism, 1850
This one, if you can still find it: Pour into a mug while cold, but allow to
warm to 45-50 degrees
F before enjoying. Their Octoberfest is also superb, but impossible to find
this time of year.
Roy .... who will be cracking a homebrew or two during the Superbowl.
St. Arnolds makes darn good beer. I like their IPA best of the regular flavors.
That was my
benchmark for homebrew IPA's. I never have gotten it quite right in over a
dozen tries. Close, but
Randalls out here (359 & Plantation) in Richmond still has some of the Christmas
Ale in the store.
I bought a case earlier to stock the garage fridge for SWMBO. She only sips one
or two a month on
special occasions, but it still tastes fresh for at least a year if kept cold
and in the dark.
Back in the days of old, there was Iron City Beer from Pittsburgh.
At Christmas time, they offered "Old Frothingslosh", the pale stale
ale with the foam on the bottom.
Even had a group of young ladies who vied for the title of "Miss
Her picture, in full dress, was on the label.
Typically, she had a girth that exceeded her height.
Stuff still tasted like Iron City, but what the heck.
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