I'm sure there's a fridge tech hanging around here someplace.
I have a 17 year old GE, bottom freezer.
My ice maker is internal to the freezer, no through-the-door ice or water. The ice maker dumps ice into flat drawer.
A couple of weeks ago it stopped making ice and what I found was that the fill tube was frozen. I thawed it out, got a couple of cycles of ice (a doz en cubes) and it froze up again.
I have an indoor/outdoor thermometer that shows the Min/Max temp of the pas t
24 hours, so I put the outdoor sensor in the ice tray. The freezer read aro und 2°-3° most of the time, but the Min showed -7°. OK, that wou ld probably freeze the fill tube. (Fridge temps are pretty steady at 37° - 38°, so t hat's fine.)The freezer control was set at about 7, with 9 being the coldest and 0 bein g off. I have been increasing the temperature and while each adjustment does indeed increase the "most of the time" temperature, it still drops into the
-5° to - 7° range at least once a day. And yes, the fill tube kee ps freezing up. Right now, the control is set at 3, the "most of the time" temperature has been hovering around 6° but the Min/Max is -7° & 12°. Th at seems like way too much of a range and way too cold of a minimum.
I just happen to have spare control board that I believe to be good, but before I install it, I figured I'd check here first to see if anybody had any thoughts.
Thanks.