Evening all,A friend of mine told me about doing Salmon on a Cedar plank on the BBQ, and that it was quite tasty.I don't have any cedar scraps around the shop right now. The last deck I made was from pressure treated lumber. Since both are used for decks, do you think I will have any problems using PTL planks to cook my Salmon on?Thanks,David.

Death could be a side effect. Nice troll David.

No cedar, PTL for Salmon plank on the BBQ?

May 07, 2006 21 Replies

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Robert Bonomi 20 years ago

*UNLESS* you sprinkle both sides liberally with ricin first.

This will help seal the surface of the fish, and prevent the PTL from drawing the flavor out.

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msschmenk 20 years ago

Again, not if it's Lake Erie Salmon... There's enough residual Cuprinol in the Lake from us treating the bilges of our Lymans.

Personally, I like them smoked. Try a nice hunk of a railroad tie.

Mmmm...Creasote.

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