Fine Foodworking. No misspelling, humor intended

[marc rosen]

Hey All, I had been joking with my wife about my latest project which is an 18 inch round side table made from three woods; Maple legs, Cherry top with a Walnut seam and Walnut stretchers. I was going to call it my Neapolitan Side table (or VanChocStraw as I've seen a certain brand of ice cream being sold in the past.) Anyway, after gluing up the top I took a break for lunch and grabbed the first loaf of bread in the fridge which was Pumpernickle. When I got out the lunch meats I found we had baked ham and sliced turkey breast. My concept for the side table was now following me into the kitchen. A little mayo (the glue) and I had a wonderful Neapolitan sandwich. Can't wait to finish the table and grab some ice cream. Hope your day was as much fun as mine, Marc

[Mike in Arkansas]

Fridge temps are the worst for making bread go stale. Freeze your bread or leave it out at room temperature.

[kmy]

And I thought this was an annoucement for Taunton Press's new magazine for woodworkers who like to cook :)

marc rosen wrote: : Hey All, : I had been joking with my wife about my latest project which is an 18 : inch round side table made from three woods; Maple legs, Cherry top : with a Walnut seam and Walnut stretchers. I was going to call it my : Neapolitan Side table (or VanChocStraw as I've seen a certain brand of : ice cream being sold in the past.) : Anyway, after gluing up the top I took a break for lunch and grabbed : the first loaf of bread in the fridge which was Pumpernickle. When I : got out the lunch meats I found we had baked ham and sliced turkey : breast. My concept for the side table was now following me into the : kitchen. A little mayo (the glue) and I had a wonderful Neapolitan : sandwich. Can't wait to finish the table and grab some ice cream. : Hope your day was as much fun as mine, : Marc