Just made four of 'em and I let the mineral oil dry overnight. It was more than enough.
Mineral oil is "edible" but pretty much tastless anyways, so even if some get's on the food it's no big deal.
good luck! Rob
Frank Boettcher wrote:
Just made four of 'em and I let the mineral oil dry overnight. It was more than enough.
Mineral oil is "edible" but pretty much tastless anyways, so even if some get's on the food it's no big deal.
good luck! Rob
Frank Boettcher wrote:
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