Bought an 8 foot by 25 inch 1-1/2" thick cherry butcher block. It is unfinished. Want to use it on a kitchen island with a small vegetable sink in it. How should I go about finishing (sealing?) it. There will be food on it but we do not plan to cut/chop on it. Any help and/or advice will be greatly appreciated. Thanks for your time.
Dick Keats Euless, TX snipped-for-privacy@airmail.net