Last week at my woodworker's club one of the relatively new members asked me about finishing a cutting board he made out of walnut. My reaction was that that was a poor choice of wood for a cutting board--adds some "flavor" perhaps. However, with a finish on it would be OK for a serving board for things like bread as long as no cutting was done on it...
It seems his daughter wants a cutting board made out of "dark wood." Off hand I couldn't think any "dark wood" that would be appropriate for a cutting board. Any suggestions? Did I overreact?
Thanks,
John