You are 2nd year apprentice - what would you do?

[stuart noble]

Now you're talking

[whisky-dave]

This also reminds me of some students.

monkey dust :- Kelly, work experience girl,

[Theo Markettos]

It will, just needs somewhat higher pressure. Or ignition. Or both :)

Theo

[Bob Eager]

Car body filler.

[stuart noble]

loved that series

[ARW]

[JimK]

/It will, just needs somewhat higher pressure./q

Pressure washer

Jim K

[stuart noble]

I'm sure it was him at our local bus stop the other day. Actually there was a flock of them in school uniform. Fortunately some of the girls were pretty, so they might stand a chance in life

[F]

Life eventually imitates art... I was in a local shop recently and the work experience made tea without boiling the water. 18+ and completely oblivious to the need.

[dennis]

There are lots of way to make tea. Its only black tea that needs boiling water and even then some people like it stewed by boiling it on the stove for several minutes. You should never use boiling water with Chinese green tea.

[F]

Sigh.

OK, so I should have said 'I was in a local shop recently and the work experience made tea without boiling the water for a tea that needed boiling water...'.

[Tim Watts]

My entire set of inlaws seem to disagree with you there...

[stuart noble]

:-)

[bert]

You've overlooked pressure washer.

[bert]

But neither should it be stone cold.

[Tim Watts]

SWMBO says green tea is always made with boiling water - just confirmed.

If you don't use boiling water, the leaves don't open up.

She's chinese BTW. So myth busted...

[Adrian]

30 years ago we had a YTS lad working with us. Nice lad, always there, worked hard, in better times should have had no problem getting a job.

There was just one problem with him, he couldn't make a drinkable cup of coffee to save his life. You could stand next to him and watch him, and he seemed to do everything right, but it was completely unpalatable.

Adrian

[dennis]

I have been with several Chinese people, they have never used boiling water. Its quite normal for them to add a few leaves to the cup and add hot water, they top it up several times as it goes on, with hot water.

It tastes better if you don't use boiling water too.

Mind you the tea was about £15 for 50 grams and was imported by the Chinese.

[JimK]

/You've overlooked pressure washer/q

I didn't

Pressure washer

Jim K /q

Pfft

Jim K again ;-)

[Tim Watts]

Sure they weren't on the 2nd or 3rd or 4th brew?