Would you like some nice natural strychnine?
Would you like some nice natural strychnine?
Only if it's made with FairTrade yellowcake.
I have looked at those ranges. Does anybody else have any other suggestions forparticularly efficient woodburning stoves that I should be exploring?
Dunno. But fan blown furnaces fed on sawdust and chippings are supposed to be ultra low pollution.
The more oxcygen you get in the less carbon monoxide, and the higher the combustion temp, and the greater chance of breaking all organics down into simple stuff like H20, CO2 and SOx. And possibly NOx. AFAICR thats pretty much what wood is made from by and large..the trace stuff tends to stay in the ash.
The message from The Natural Philosopher contains these words:
No, generally NOx level rise as combustion temperature rises and free oxygen in the flame increases. This is why diesels have exhaust gas recirculation - to reduce the amount of available oxygen when there isn't a full fuel charge.
I had a notion of that - which is why I said 'possibly' NOx...thanks for clearing that one up.
Yes broadly I think so but generally you need to limit excess air as this cools combustion. The thing is the dryer the wood the less excess air needed for a good burn.
True but you're talking about a fuel with a much higher cv and flame temperature. Generally wood burners don't get to the high temperatures where NOx would be formed in any quantities because of the lower calorific value and the latent heat of steam from moisture in the wood. Oven dry wood may be a different matter but even then we're only talking about maximum temperatures of 1600C.
AJH
Your failure to distinguish a difference between the burning of timber and strychnine makes one wonder. Maybe you should stick to the threads you can contribute something useful to. Your grasp on reality and logic is tenuous to say the least.
Duhg? is that you?
The message from snipped-for-privacy@hotmail.com contains these words:
This from the person who thinks wood burning stoves can't be polluting because they're "natural"!
Given all this is there no stove maker that has a design with sensors on the flue and a control loop to regulate the inflow of air via a blower or actuated vent?
The pellet stoves often have closed loop and the higher tech (industrial looking) boilers for both woodchip and logs do but the cost is quite high. I saw a recent quote for a logwood installation, with closed loop, that was GBP11k compared with a similar spec oil install, with tank, of GBP4.5k.
Having said that it's fairly straight forward to build a small, blown, stove that has CO
Tim wrote: > Given all this is there no stove maker that has a design with sensors
Yes it is a sweet dream but dont believe them. It all depends on how much wood you burn, how big the logs are, how you control the doors or air intake and the quality of the timber you burn. Not to mention the size of room, the temperature, the wind chill and how cold a person your wife is and many other variable factors. There is no pie in the sky answer. Some people never get warm.
This may all be true but the job I am looking for is, I would hope, the advantageous and efficient wood burn and minimisation of emissions. I do not think we should be sidetracked by expecting a heating system to address the other aspects you mention as they would affect ANY heating system. The optimal combustion can be addressed however.
I am starting to wonder that if this product does not exist then I should seriously look into its development as a product since I have a background in analogue sensing, DSP and manufacturing design. However, with the development that companies like Tarm
Tarm is a Baxi made imported to the US. Kob and Kuenzel make similar crossdraught gasifying close coupled combustors.
AJH
Thanks again AJH.
I found this from a mail list on the subject of gasification. I now need to explore the particular difficulties Gavin (the author) presented with small scale designs. I may be able to contribute to the control loop, if this is indeed the obstacle in small-scale designs
========== Small wood burners do not run as cleanly and efficiently as gasifiers because to control gasification you need controlled air supplies and consequently some sort of feedback . Gasification boilers like Kuenzel, tarm and Kob are much more expensive than a "conventional" boiler because of this control and feedback loop however they can achieve much higher efficiencies and clean combustion
source:
You're getting too close to home there Tim ;-). Gav may rule the roost but he'll not readily argue the toss with me on technicalities!
AJH
One place I would see potential to develop further in a wood burner is by utilising the waste heat going up the flue so that it heats a water jacket which need not be attached to the stove. that would take some of the heat going to waste and if a round or even a square jacket of water say about one yard long was inserted just up the chimney I think it would produce a good supply of hot water from heat that would otherwise just go up the chimney. I am averse to putting a water jacket in the stove as you neither have a fire nor hot water unless you really put on a good fire. What do you think of this idea Tim?
Cue condensation of the tars and acids, a chimney fire and a rusted-out flue.
Take heat out of the firebox if you want, where it's big and there's plenty of airflow. But leave the flue gas alone, lest you annoy it. Although we'd love to have the flue gas leave the terminal at a nice efficicent barely-above-room-temperature, it just isn't practical to do this on a workable system. You need to keep that gas hot, and you need to keep it moving.
In article , Guy King writes
That's nothing -- ask him about the Yorkshire Ripper...
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