We have been designing a new kitchen. It would probably look nicer if we went for an integrated fridge, otherwise there will be a single white-faced unit which will almost certainly stand out like a sore thumb at the end of a row of nice wooden cabinets.
Only having had free-standing under-counter fridges before, I'm a little dubious about integrated ones: the fan/venting arrangement at the bottom seems to eat into the capacity (most seem to be 141-144lt, cf 153lt for a freestanding Bosch KTR16420, which seems to be the latest incarnation of what we've had before), and the way the bottom "salad" compartments can invariably only be accessed by clearing off the bottom shelf (compared with simply pulling out like a normal fridge) looks a little awkward.
If anyone has any opinions which might help us make our mind up we'd love to hear them.