Hi all
General comment rather than DIY I suppose...
Er indoors regularly puts food in the oven for me with timer set to be ready for around 5:30pm (so heat on maybe 4:00pm). As she works shifts, the oven is regularly left in this state unattended.
As Adam W is aware, our lecky supply is a bit hit and miss. Yesterday as it happened I had the afternoon off and noted the oven in timer state as I popped out for an hour or two.
When I arrived home, it was clear there had been a short duration power cut. As a result, the oven had been powered back in normal rather than timed mode, so the heat came on approx 2 hours early, food somewhat dry.
Not a problem in this case, but I suppose could be dangerous if the oven was set to a high temp and the power cut was early in the day after everyone had left for work! The oven is an old Creda model.
Just thought I'd share
Phil