C Carl D Contact options for registered users Vote on answer posted 11 years ago Wed, Apr 3, 2013 3:10 PM Show Quoted Text Reply toCarl D Notify me about replies to my post Reply
C Carl D Contact options for registered users Vote on answer posted 11 years ago Wed, Apr 3, 2013 4:55 PM Show Quoted Text If you're making liqueurs or something like that, do you need to dilute the 60% output to 40% first, or do you just dilute as part of mixing up the liqueur? Reply toCarl D Notify me about replies to my post Reply