Naw, eggy bread.
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15 years ago
OT; Full English
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15 years ago
No, THIS is French Toast Sliced white, buttered on one side and grilled on the buttery side .
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15 years ago
It's easier to run a GF off an inverter...?
Owain
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15 years ago
We call that French toast...
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15 years ago
Or even just buy the plain beans in a tin, without any sauce.
Owain
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15 years ago
No, it isn't. French toast comes from 'pain perdu' (lost bread, because it's all covered up with eggy stuff...)
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15 years ago
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15 years ago
Just goes to show that stuff like this often comes down to what a particular family calls it..
The egg and bread recipe is what we call 'Golden Dreams'.
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15 years ago
It would seem (having done a Web search) that it's known by both names, although French Toast is more commonly made with additional spices...
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15 years ago
In message , Arfa Daily writes
Nope! Need to be green for the very best flavour.
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15 years ago
But the abominations that we call Hash Browns are not "real" Hash Browns! The real HB is a joy to eat.
If it's green, yes.
Tinned tomatoes are the food of angels but you must drain them through a fine strainer before heating to remove the water.
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15 years ago
So chips are orff dear?
Is it called the "El Morocco" by any chance?
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15 years ago
Nah. Thats a 'boy scouts breakfast'.
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15 years ago
Don't enter that into Google if the kids are about...
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15 years ago
Rubbish.
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15 years ago
Well, you HAVE to have eggs with breakfast...
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15 years ago
No - ketchup's for the wheelie bin. Awful stuff.
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15 years ago
Just because it ain't a greasy spoon, that doesn't make it "ponsy". We get everybody from builders through bikers, to MPs in there, and all at the same time, and they all talk to each other ... If you were a good businessman, you would understand that the best way to ensure that a business prospers, is to have as wide a demographic for customers, as is humanly possible, and the best way to do that is to look after what they want from you. So our menu is produced accordingly ... d:-)
Oh yeah, and the tablecloths inside do match, but if you ever come, you're welcome to sit on one of the benches outside, where I'm sure you'll feel proper comfortable like !
Arfa
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15 years ago
Personally I don't, but French Toast does require egg (or it's something else).
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15 years ago
I like the sauce! I like the convenience of sauce and beans all ready prepared. Just make them with less sugar and I will be happy. And preferably towards the taste of Crosse & Blackwell (or whatever they are called these days).
I cannot find a list of ingredients - these might be the exception - I shall check next time it is convenient. But the majority of reduced/no added sugar products I have checked contain sweeteners. Which a) taste disgusting b) have questionable health implications c) return the product to being as sweet or even sweeter than the original.