[O/T] POLL: Marmalade on toast with or without butter?

Jul 04, 2005 76 Replies

No, just experienced over forty odd years.

The other week I had some 'toast' made from a piece of something which came from a plastic bag and labelled 'Hovis', spread with something greasy which was contained in a plastic tub and coated with a yellow, jelly-like, sweet and otherwise flavourless substancefrom a jar labelled Olde Fashioned Marmalade - or something of that ilk.

Two bites from said anointed piece of whatever it was convinced me that it certainly wasn't bread as I know it. As for the 'marmalade' element - blech.

Mary

Clot!

Mary

Bananas only create my bliss when dipped into soured cream ... oh, drool ...

But thinking about it, golden syrup spread on unbuttered bread and left overnight to go hard THEN spread (thickly) with butter is very good.

Mary

Wow, if I could excrete orange flavour stuff from my nipples, I'd have it for breakfast, lunch and dinner. (c:

Douglas

Following up to Douglas Payne

I can do that from another part of my anatomy, do you want some sent over?

They are deviants and should be poked with pointed sticks.

Knock knock Who's there? Marmalade Marmalade who? Marmalade me said the chicken

Following up to Halmyre

there are trendies who put mustard on bread instead of butter and don't like Mahonaisse, sharpen your sticks.

In message , Mary Fisher writes

Hello Mary. It would seem that the only way we can get you to post to ukf+d is for someone to cross-post:) I hope you are well. We miss you.

Not if its your big dirty bum.

Douglas

LOL! I've only just realised that it's x-posted ... I did wonder about unfamiliar names :-)

I'm well. As for being missed ... well, some might.

Nice to see you though!

Mary

How can this discussion on marmalade with/without butter have got this far with no mention of the poem "The King's Breakfast" by A A Milne "...many people nowadays like marmalade instead...".

Oh, thanks for reminding me of that :-)

Mary who loves the image of the King going downstairs on the banister

I miss you, too (although I DO see you on uk.d-i-y).

Sheila

I don't allow marge in the house. It is vile chemical gunk.

Always butter on toast with marmalade. And butter on toast with Marmite (that's another can of worms opened...). And butter on toast soldiers for dipping in a soft-boiled egg.

d.

So THAT's what Marmite is made of......

Sheila

Always in the order of Toast, Olivio, topping unless fried then it's bare but the oil makes up for it.

Personally I love Toast, Olivio and Ginger.

Steve

Butter.

100% natural, and far better tasting than any other fat. I'd go with unsalted if adding a sweet topping like marmalade, jam or (the best) Honey. Salted for a savoury topping.

I'd rather eat the toast dry than put margarine on it.

My eyes are moistening ...

Mary

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