As part of the kitchen refurbishment I am looking to insulate the floor whi
ch at present is a suspended T&G floor on 100mm joists. I am looking at fix
ing 25 X 25 battens to the bottom of the joists and dropping 75mm foam insu
lation in between the joists. Any advice regards preferences between Kingsp
an or Celutex or is it just a case of whichever I can get at the best price
?
Richard
- posted 5 months ago