DIY-ish, I suppose! We've got a large butcher's block in the kitchen (it was in there when we moved) which we've always avoided because it was just yuck - I'm guessing the previous owners weren't too good at keeping it clean.
Anwyay, yesterday I motivated myself to sand it all down (with a view to at least improving the look, even if it still doesn't get used), and it's actually come up rather nicely (still need to do a couple more runs over it with some finer stuff).
Question is though, what do I coat it with? Some sort of oil, I believe - but does it really matter what? (mineral / linseed / olive / generic veggie oil etc.) Does it need anything else, too, or just the oil?
cheers
Jules