Just made some mince pies with the kids in an effort to act like a good parent. Big hassle trying to find a rolling pin in a local shop. Bought the puff pastry and mincemeat like what mummy used to make. Made the bottoms, put the mince in, some different tops and popped into oven.
All well and good. Now I know why my mother used to blind bake the bottoms first. Each puff pastry bottom had launched itself up and over in that shape a slinky makes going down stairs. The children were horrified but giggling and my husband highly amused. Wiped the smirks off their faces when I made them eat them anyway.
Buying the next lot from M&S