Accent, MSG... poh-tay-toe, puh-taht-oh... What's the diff, other than the name, and how much more it costs when it stops being "MSG" and magically transforms into "Accent" during the "put it in the shaker" phase of manufacturing? I'm also curious as to what history has to do with food? (Aside from the basic concept that if the food in question can be said to have a history, it's probably time to clean out the fridge! "I remember these lima beans... Wasn't that the night that Aunt Tillie got drunk and... and... NOOOOoooooooo! The trauma of that memory!!!!! Make me blind! Please, god, make me blind!!!!! I'll never be able to look at a whole dill pickle as "food" again! Oh, the horror...")