Most things with leaves aren't easily infected by bacteria. I guess for the reasons that they normally live outside as plants.
Which brings me to my storey after I just came back from Costco. I have a lot of Romaine letuce 6 packs I just washed to rid it of the bugs. I washed & rinsed pulled leaves in the sink and put in a bucket to dry. Bucket won't fit in the frigerator but wifey is all up and mad about it. Wifey wants me to back the lettuce & then fill the frigerator with it. I think it will do just fine at the 70 degrees we keep the house at.
Why does letuce need to be in a frigerator anyway?
It might not be as crisp after days in the kitchen. But do bacteria really attack lettuce in a week or two?