My wife bought a variety called "Blonde <something or other>". They
started green-yellow and got more yellow as they got bigger. They got
bigger and bigger as I waited for them to turn green. Finally I guessed
that the "blonde" meant that they were yellow and decided to try one
and they tasted fine, just with yellow skins. They look just like a
pickling cucumber, but with yellow skins. I seem to remember lemon
cucumbers being more round and actually having a faint citrus flavor.
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