I took a quick romp through the site, and came away with more questions then
asnwers. OK, we found an average of 3 pesticides on a peach, with an average
ppm of about 1. What were they? What is the danger of eating a peach with
1ppm of 3 different pesticides? Need more information.....
<Persephone> wrote in message > http://www.foodnews.org/walletguide.php
If I read you right, that would be 3ppm total of pesticide
residues for the peach. Multiply that by the number of different
foods that you eat and the plastic that lines their containers.
Don't forget the new proteins being produced from GMOs like
corn and soy beans that makeup 50% of the calories in our diet.
Add in the pharmaceuticals and what not in the water we drink.
Include the pollution in the air that we breath.
Subtract the reduced protective nutrients from industrial grown
foods that are grown for crop yields and shelf life instead of
nutrients. Subtract any benefit from the empty calories of
"In Defense of Food" by Michael Pollan.
The accumulative effects are called "Body Burden".
It seems that while we wait for America to become a police state.
The powers that be have decided to poison us while they harvest
They always seem so pleased when they can blow off a complaining
consumer. Never really grasping that we are all in the same boat.
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