Madgardener and all other fig growers,
I just ran across a jar of Fig and Cranberry Preserves in the grocery store. I don't have a recipe, but I would assume that a fig jam recipe could be modified with cranberries added in. Sounded like a good combination to me...and you could spread it on a leftover turkey sandwich after Thanksgiving! (For those who eat winged creatures...), or spread it on crackers w/ cheese like a chutney.
I wonder how figs would taste in a salsa?
Well, not sure if you still have figs, but thought I'd toss those out!
Heidi