Hi All,
I have about 15 four year old green onions plants in my garden. They love the cold winter and my horrible soil.
Right now, they have decided to spring up flower stalks (scapes). I have been cutting them off and been using them in cooking. They taste the same as the regular leaves, but they are not paper thin like the leaves. They are thick and meaty. They cook up really well in several dishes.
If you bite down on one that is raw, it is crunchy with no fiber strands. Oh, and it will clear your sinuses!
:-)
-T