I love beets just sliced and steamed, the greens can be the same. Just
a little butter and they're delish! But you can roast beets, cut one
in half (through the stem end) and put it face down on a slightly
oiled sheet. Roast it until you can pierce with a fork. The peel
will slip off. This really enhances the natural sweetness of the
Congratulations on your beet crop.
There is no sarcasm there, none, just sympathy.
I once decided to try growing wheat in my 4x16 vegetable bed. I used about
half of the bed for the wheat, and my friend with the electric flour mill
laughed and laughed when I showed up on his doorstep with my little pint jar
of wheat berries.
But hey, I had enough flour to make a *delicious* batch of whole wheat rolls
for Thanksgiving, and gained a much better understanding of what goes on up
there in North Dakota. :)
Visit www.insectgraphics.com for all your insect gift needs
I planted some buckwheat out there, to attract bees, build the soil, but
I think it's in a spot that is too shady.
I also planted a container of snap beans. Got one plateful out of it.
But, by golly, I grew them.
What's a good shade tolerant veggie?
HomeOwnersHub.com is a website for homeowners and building and maintenance pros. It is not affiliated with any of the manufacturers or service providers discussed here.
All logos and trade names are the property of their respective owners.