:) yes, we found some the other day.
can they be shredded and fermented like
saurkraut? someone mentioned to me that many
of the firmer vegetables (including turnips and
radishes) can be fermented. i've not tried it
yet, though, so i have no idea how well it
might work or what it tastes like. figure if
you have extra it might be worth a try instead
of throwing it out or composting it.
In my experience, whether mulch will kill lawn comes down to how
nice a lawn it is. The most common desirable turf grasses seem to
die really easy with mulch. The lawn weeds and invasive grasses
just laugh and thank you for removing the competition.
Of course, whether tilling those will kill them also varies.
My prefered garden expansion is to till, then put on a thick mulch
and plant *nothing*. For that season, I just dig out any green
thing that raises its head.
In reality, I get to do that for maybe 20% of new ground. Too much
to-do list and not enough daylight for my ideals.
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