Where are you that you're harvesting now? Down Under, I would guess.
For best storage, you should hang the garlic in a well-ventilated place,
but NOT in the sun, for a few weeks.
You can (and should) eat some of it right away though.
Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic
Zone 5/4 in upstate New York, 1420' elevation. NY WO G
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