Re: ~~ 'Dood Food' ~~

I've started a new book titled, 'Dood Food' and my wife is going to

> publish it. > I've done most of the cooking at our house over the years and I don't > necessarily follow prescribed recipes, preferring to *ad-lb* as I go. > My concoctions are almost always a hit though my wife stays away from the > spicy stuff. > > I cut out all the frilly, fluffy stuff that litters regular cookbooks, > stuff like, 1/4 teaspoon, cream of tartar, etc. > It will be written in a straight forward, common sense manner. > > I have a whole gamut of jammin' recipes geared toward doods and > simplicity. > The first recipe is an American Staple that is sure to captivate. > I created it and consumed some of it last night, my wife loved it. > > +++++++++++++++++++++++++++++++++++++++++++ > > Killer Meatloaf > --------------- > > 1lb of ground beef, the best you can afford > 1 cup of brown rice > 1 cup of shredded cheddar cheese > 1 cup of bread crumbs > 1 medium green pepper, diced > 1 medium onion, diced > 1 8oz can of tomato sauce > 1/2 cup of worcestershire sauce > 1/2 cup of barbecue sauce > 1/2 cup of ketchup > 1/2 cup mustard > 2 eggs > 8 dashes of salt > 8 twists of pepper > > ----------------------- > > Crank oven to 350, put rack in middle position. > Pour a spoonful of olive oil in each of (2) 10" cake pans. > Mop the olive oil around all interior surfaces of pan, to keep from > sticking. > Break eggs in large bowl and stir quickly with a fork until smooth > consistency. > Add tomato sauce, worcesterhire sauce and barbeque sauce in bowl and stir. > Add diced peppers, onions, bread crumbs, rice, cheddar, salt and pepper, > stir. > Add ground beef and stir thoroughly with a large spoon or stiff spatula. > > Spoon the mixture evenly into each of the 2 cake pans and level it with a > spatula. > Squirt ketchup on top of each in a bulls eye pattern. > Repeat bullseye with mustard. > Place in oven on middle rack for 60 minutes. > Remove from oven, place on cooling rack, sprinkle with cheddar cheese. > After 10 minutes, cut like a cake, serve immediately. > > 8 decent servings > 4 dood size servings > > ----------------------- > > Excellent on top of a mound of smashed potatoes with brown > onion/pepper/shroom gravy over all. >

You know what sucks...

having a vegetarian girlfriend (not really honey if you ever end up reading this) :-P

Reply to
Edgar
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You mean everybody doesn't do that?? :-)

I was from a family of 5 kids as well, and that's how we know everyone was finished with supper. If all the biscuits were gone and the plates were wiped clean then it was time to get up, clean the table off, and wash the dishes.

Reply to
ThrRebarGuy

If you have to wash the dishes, you left food behind!

R
Reply to
RicodJour

5 down, 15 to go...woohoo!!!
Reply to
Edgar

So, you need to post a recipe each day. We could give it the taste test and let you know if it's truly Dood Food worthy.

Reply to
ThrRebarGuy

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