The new Ken Grill, pictured here,
Has main stream Americans racing to buy real estate to enhance
the beauty of the back drop for a KenGrill, including a surrounding
persona of architecture enveloping the warm social space.
PS.(Patent Pending), nearly 1 million shipped.
KenGrill sweeping the nation...? When do you get to my house? It's
overdue for a good sweeping.
I like the reflector rocks and the way it swivels the grille over the
fire. Now, if you can shrink it down to the size of a microwave and
make it safe for countertop use, we're in business.
I used to have a similar problem in that it burned down one side (run)
so I started using a bigger flame thrower, one with TWO propane tanks
hooked up to it.
Packing the salmons looser also did the trick.
I read meat should be 'pasteurized' at 165F, killing the bad stuff,
(though not rotten toxins).
We're having a warm spell finally, so I'm wearing all white,
hat, open light shirt and brief skirt, makes working easier.
Also, due to wet weather, more biting insects are out, which
are attracted to dark clothes.
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