I have a quart of Danish Oil that I opened January 2002. It is tightly sealed and still fluid with no hardening inside of the can. I want to use it in the next few days on a carved cherry table-top. I don't mind buying a new can but I don't feel like making the 100 mile round trip or waiting for it to arrive via mail. I was told it will last "indefinately" if the can is well-sealed. Anyone have any info on this matter?
Thanks, Dave