Anybody ever try this stuff?

[John Gale]

It's good stuff but the fat content is very high.Just slice it and fry it.

[Pierre Levesque, AIA]

Pennsylvania Dutch version of Scottish Haggis or American Spam

[Richard MacIntyre]

[Richard MacIntyre]

"Don"

A tender moment to be sure... I'd just discreetly tiptoe away and leave you two alone.

[Kris Krieger]

"Don" wrote in news:tqZ6e.4673$ [e-mail]:

Not for about 30 years. We used to eat a lot of it when I was a kid, because it was cheap, that and kiszka (a sausage made from barley and blood). It'd be sliced and browned. It's OK if you're hungry, I guess; it's a like a mushy, fatty type of finely-ground sausage-y stuff.

[Edgar]

I try to avoid anything with "crap" in the name.

-- Night_Seer