Which way do jointer knives go in?

Ok, I took the knives out now I can figure out which direction their suppose to face when I put them back in. I think it's bevel on the back side not on the cutting side right?

Reply to
LostInSpace
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Bevel back. Hope you didn't distort the cutterhead. Tom Someday, it'll all be over....

Reply to
Tom

Yes, the flat side contacts the wood.

Reply to
RWM

good question. I ran out to my jointer to check; it's bevel away from the direction of rotation. if you are looking at the jointer from the operator's point of view, the head rotates clockwise and the bevel would be towards the outfeed table when the blade is at 12 o'clock.

dave

Lost> Ok, I took the knives out now I can figure out which direction their suppose

Reply to
Bay Area Dave

bevel on the backside. but you should have looked before removing them. you only replace one knife at a time.

Reply to
Steve Knight

bevel facing the outfeed table, sharp edge facing the infeed table

Reply to
Bridger

That's what I thought. Now it's time to take apart the piano...

Reply to
LostInSpace

Sharp side up, of course ;)

--randy

Reply to
Randy Chapman

"... you only replace one knife at a time."

Educate me...why? In my case I've always removed all 3 knives, dropped them off to be sharpened, picked them up the next day so I don't keep an extra set around. Now I feel like there is something I do not know..explain please.

Reply to
mel

I wrote..."Now I feel like there is something I do not know..explain please."

Which by the way happens often....

Reply to
mel

it may have changed but you are supposed to have another set and remove a knife replace it and work your way around. this keeps the tension even and keeps warping from happening. but maybe that was bull it's been awhile since I read a jointer manual.

Reply to
Steve Knight

*THAT* takes "forte"-tude.
Reply to
Robert Bonomi

It has to do with possible warping of the cutterhead, should you torque up a knife with nothing else in the other slots.

As long as things are loosened fairly evenly (the other two), one at a time is no problem, nor is a full set, which I keep on hand because it's quick to get back up and running if the muse is on me and the chip on the knives.

Reply to
George

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