What is the best way to maintain a keen edge on carving tools such as the gouges, etc.? Back when I was a chef, I never let my knifes get dull. Everyday I would fine tune them with a few strokes on a hard stone so they were like a hot knife through warm butter.
Carving chisels are a different thought altogether with the polishing and mirror finish needed to glide through the wood, not to mention the many different shapes. Would a minute or two on a power strop be what is needed to maintain a keen edge? Or, is a stone then polishing required each time? I just purchased a small sheet of leather and some compound to try out the old method of stropping without power, which seems that it would be good on the straight chisels but a pain for the rest.
Any thoughts would be greatly appreciated on this subject.
Thanks, Patrick