> Don't forget cutting frozen food. You can cut frozen bread slices >perfect
>> for the toaster. But don't let a butcher use it to cut moose. Your
>> workshop will end up smelling of moose for months. (DAMHIKT)
>
>I cut some smoked salmon for a friend (with a fee of salmon, of course).
>Took a while to get it all out...
>
>Did a dandy job though.
Ahem. Don't know whether to feel sorry for your act or think you should have known better. I doubt there is anything you could have cut, except raw salmon, that would have "stayed around" longer.
So, does lemon juice work to rid the smell sooner? Ooops, aroma.
Glenna