what's wrong with our potatoes?

[whisky-dave]

Or to me but maybe there's some brie the french have that we don't see much of in the UK like the norwegian canned fish. The brie I see in supermarkets is less smelly than mature chedder.

[The Natural Philosopher]

Some bries can honk massively. Most dont.

The moulds that form the crust can generate ammonia.

Here's a lovely quote:

"Brie should smell like athletes socks they've worn for 3 weeks. Definitely NOT like a zombies knob."

[whisky-dave]

Makes me wonder whether they is a small scale we have one for most other things we can sense. Sound light, force....

Wasn't much mould on my Brie and pear sandwhiches I had on Friday wasn;t much smell either. Unlike a mates farts after a few beers.

Well yes most desciptive but I thought that was either gordenzola or munster cheese rather than brie that I;ve had.