I'm in the middle of designing the kitchen layout for our new house. I would like some considered views on what is an acceptable space around the island where my wife (and I??) will do the cooking. This will have an impact on the width of the island itself. I have allowed 1200mm between the cooking side and the worktop & oven behind which I am happy about. To the side of the island is the sink and dishwasher. It is this side which I am worried about. I have
2400mm to play with (gap between sink and island + width of island). My concern is that we will need a decent sized food preparation area beside the cooker but if I take too much then the dishwasher door (when opened) will block this passageway to the side of the island. I've been trying to compromise between these two issues. I've seen some designs in magazines with a gap of just 850mm between the worktop and island (with dishwasher in the same place as mine) but it does look very tightI've been thinking of
1300mm Island Width (with 800mm 5 Ring Gas hob) plus 1100mm Gap to WorktopWhat do you think of this? Could I make the island wider? Is the food prep area just too small?
Any opinions/recommendations would be appreciated