When putting a teeny sprinkle of pepper into three litres of stew check that the cap on the very large container of pepper is properly screwed on.
Bill
Top Tip:
Oct 29, 2017
4 Replies
nippy
In message , Bill Wright writes
My wife's technique, knowing her place and doing all the catering, is to turn my omelette, or whatever, over. I often sneeze during meals.
BTDTGTTS. In my case it was one portion of pasta sauce and mixed herbs.
Owain
I saw someone do that once. To our steaks he was cooking for our lunch. He scraped the excess pepper off and so it became steak au poivre. I wasn't about to not eat it as I was effin' starving.
But then the continental habit of serving salad with lunch came to the rescue - it was properly dressed and the oil on the lettuce took the peppery sensation away altogether.
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