I'm just about to start the job of laying the flooring for the existing kitchen and new dining room extension.
For reasons best left unexplained, there is a small drop in height between the existing kitchen floor (floorboards)and the new dining room floor (screed) of about 25mm.
I had intended to lay the flooring (wood laminate) with a bevelled (chamferred?) hardwood threshold to cater for the height difference. The builder is suggesting pulling up six lengths of floor boards and planing them off to allow for a smooth (though very slightly tilted transition between floor heights.
I have serious reservations about this. First, and it's by no means a small consideration, is the bother of removing six lengths of floorboard. Second, there's the problem of accuracy of planing. Third, the thickness of the final board will surely severely compromise the strength of the board. Fourth, I have concerns about the behaviour of the laminate if it begins on a nice level playing field (as it were), then encounters a very slight slope, and then levels off again.
Any thoughts?
Thanks
Edward