ewwww marmalade.
[O/T] POLL: Marmalade on toast with or without butter?
Jul 04, 2005
76 Replies
Clot!
Mary
Bananas only create my bliss when dipped into soured cream ... oh, drool ...
But thinking about it, golden syrup spread on unbuttered bread and left overnight to go hard THEN spread (thickly) with butter is very good.
Mary
Wow, if I could excrete orange flavour stuff from my nipples, I'd have it for breakfast, lunch and dinner. (c:
Douglas
Following up to Douglas Payne
I can do that from another part of my anatomy, do you want some sent over?
They are deviants and should be poked with pointed sticks.
Knock knock Who's there? Marmalade Marmalade who? Marmalade me said the chicken
Following up to Halmyre
there are trendies who put mustard on bread instead of butter and don't like Mahonaisse, sharpen your sticks.
In message , Mary Fisher writes
Hello Mary. It would seem that the only way we can get you to post to ukf+d is for someone to cross-post:) I hope you are well. We miss you.
Not if its your big dirty bum.
Douglas
LOL! I've only just realised that it's x-posted ... I did wonder about unfamiliar names :-)
I'm well. As for being missed ... well, some might.
Nice to see you though!
Mary
How can this discussion on marmalade with/without butter have got this far with no mention of the poem "The King's Breakfast" by A A Milne "...many people nowadays like marmalade instead...".
Oh, thanks for reminding me of that :-)
Mary who loves the image of the King going downstairs on the banister
I miss you, too (although I DO see you on uk.d-i-y).
Sheila
I don't allow marge in the house. It is vile chemical gunk.
Always butter on toast with marmalade. And butter on toast with Marmite (that's another can of worms opened...). And butter on toast soldiers for dipping in a soft-boiled egg.
d.
So THAT's what Marmite is made of......
Sheila
Always in the order of Toast, Olivio, topping unless fried then it's bare but the oil makes up for it.
Personally I love Toast, Olivio and Ginger.
Steve
Butter.
100% natural, and far better tasting than any other fat. I'd go with unsalted if adding a sweet topping like marmalade, jam or (the best) Honey. Salted for a savoury topping.I'd rather eat the toast dry than put margarine on it.
My eyes are moistening ...
Mary
NOT TOAST!
Bread soldiers.
With best butter.
But there again we have our own hens' eggs ...
Mary
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