Mixing sugar syrup for winter feeding of bee colonies was traditionally 2lbs of white sugar dissolved in 1 pint of water. Metrication created all sorts of fun and games but crafty beekeepers use kitchen scales with both metric and imperial calibration. Similar with cooks measuring jugs marked in litres and pints.
Is a quarter pounder burger before or after it's cooked?
Was a 2lb loaf actually 2lb in weight or was that just the generic name/ size of the tin it was baked in?
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