Flooring/Insulation advice

I'm removing the floor in the kitchen prior to a refit and, possibly, underfloor heating, depending on the quote/timescales that come back.

The floor at the moment is concrete with about 3/4" screed, then ceramic tiles/adhesive (about 3/8"), then a couple of layers of polystyrene sheet, the about another 3/4" for the old oak floor.

In addition, the level could go up by about another 1" giving a total level of around 3" / 7.5cm

If we don't go down the underfloor heating route, what would be the best option in terms of insulation under the final surface?

I was thinking in terms of battens on the concrete, followed by sheets of something strong and dimensionally stable, followed by either an engineered wooden floor, or possibly stone/ceramic tiles.

Reply to
Sean Inglis
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Apologies to "The Natural Philosopher" who gave me a steer towards celotex/kingspan - trouble with my ubuntu install / newsreader. I'll investigate these two unless there's any change if underfloor heating isn't used?

Reply to
Sean Inglis

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