you will never get a decent first class job out of them.
They're like a bull in a china shop.
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15 years ago
Fat builders or workmen
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15 years ago
They can't bend and take the easy way out all of the time. They tire easily and take short cuts. Avoid.
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15 years ago
Exactly,they sweated like pigs doing my neighbours DG and ade a complete pigs ear of it,didn't even have decency to clean their hands before applying the sealant on the finishing strips. Its supposed to look white but looks as though its been there for ten years and is all over the place instead of a straight line. One DG window frame is twisted at the side and the glass has now cracked at the corner,probably because they had a job trying to get it in because of the twist?
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15 years ago
I hope he gets them to replace it and get proper tradesmen in.
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15 years ago
Are you looking for a slap?
Cheeky git.
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15 years ago
You could try.
Even when I was a nipper.
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15 years ago
Thought you were a 'nipper' with your apparent lack of experience!
Tanner-
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15 years ago
?
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15 years ago
Similarly thin cooks. The food quality at a works canteen I knew went right down when the pear-shaped old timer retired and was replaced by a skinny youngster.
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15 years ago
Jamie Oliver?
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15 years ago
"Food quality at works canteen" Oxymoron of the week.
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15 years ago
Cruel. He may be a bit bovine, but that's going too far.
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15 years ago
Depends where you work. But if good they probably don't call it a canteen.
I worked as a freelance once at Air Studios in Hampstead. The chef came round with the menu and took your order for lunch - and the time you wanted it. Bit of a change from the BBC.
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15 years ago
Yes.
I once had lunch in Broadcasting House. Just once.
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15 years ago
Wot no raw fish?
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15 years ago
Actually there was, but it wasn't meant to be.
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15 years ago
Not long enough in the microwave I suppose. Then again, that might have overcooked the chips. Not easy this haute cuisine lark
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15 years ago
Nowt wrong with skinny youngsters, they just haven't had time to eat enough yet.
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15 years ago
In message , "Dave Plowman (News)" wrote
The catering company say restaurant and chef. The workforce say canteen and cook :)
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15 years ago
Where I work it's a bothy and a vending machine :-(
Owain