My 30 year old extension of dining room / kitchen has a very slight bounce in it. I think the span of joist (12 feet) is probably too long and I want to put some peers below. Would there be any problems with cutting some lengths of wood with maybe a section out of the end (to stop it moving) and wedging this between joist and floor? Obviously I'd put some damp proofing membrane between floor (which is concrete and bone dry) and the joist.
I know the preferred method would be to build brick piers and wedge these under the joists but I can't help thinking the wooden wedges would be awful lot easier. Plus I am having a new kitchen fitted next week and time is of the essence!!