Hi
A wallpaper seam roller makes a decent pastry roller for situations where the usual big roller wont do. Now I've got a lot of lemons to zest, and it strikes me that a manual wood rasp would probably do a much faster job of this than the traditional lemon zester.
Any other examples of DIY tools being good for cookery? I guess some kind of saw would be good for boned meat, there's the blowtorch for browning and caramelising, hammer and screwdriver for cutting up frozen foods... any others?
Regards, NT