Nothing to do with Mayan calendars, degrees in circles or Killearn dialling code.
But it is start of countdown to the next time I touch a turkey. Finished off with a rather fine curried turkey soup for lunch today. :-)
This year the turkey was a really excellent bird - possibly best ever. Flavour, texture, size, smell, everything. The DIY bit was my cooking of it - as always. And the dishes. :-)