The other day on the television was a program about old money saving tips. So instead of buying all these new chemical type cleaners, you use traditional methods. For instance to clean teapots and strainers etc, soak in bicarbonate of soda mixed with white vinegar.
One thing that puzzled me and i have heard this before, is that they said to sharpen scissors; keep cutting into a number of cooking aluminium foil sheets, folded up on each other.
So essentially you are cutting into layers of aluminium. Can anyone think how this would sharpen scissors? My immediate reaction is you are just going make the scissors blunter quicker.