chipboard iron-on edging tape

Hello,

I bought a roll of chipboard edging from the timber merchant and because it is a trade pack, there are no instructions.

I thought it just ironed on? Are there any special instructions? Do I just use an iron on the lowest heat? Is it advisable to iron through a tea towel rather than direct on to the tape?

The chipboard I bought at the same time is 16mm thick but the tape is about 20mm. Does it shrink when heated or is the idea to give an overlap to hide the join between the two sheets of wood? Or am I supposed to cut it to size (how?)

Thanks in advance.

Reply to
Fred
Loading thread data ...

Lay the tape over clean dry board edge, with 2mm overhanging top & bottom.

Cover it with a teatowel or brown paper, and apply a steamless iron to it firmly. After a few seconds pull the iron away and hold the tape down firmly with a piece of scrap wood while it cools & sets. You'll get a feel for how long is needed after a few tries. When the edging is all attached, check carefully for unsecured sections and apply localised heat to melt those in.

When it's all cooled off, use a stanley knife (new blade) or a good chisel or plane to cut a neat chamfered edge at the top and bottom (and at the bullnose front). Steady hand, even line, the precise angle isn't important.

Reply to
Steve Walker

I use a fairly hot iron (but not hot enough to scorch the veneer) no tea towel - but be sure the iron's owner/operator does not return unexpectedly as there may be some surplus glue to remove from the soleplate

Reply to
Geo

Are you sure that it's iron on? Most I have seen is, but I have had some real-wood effect that had to be attached with contact adhesive.

SteveW

Reply to
Steve Walker

Good point that, I've come across some lately from Wickes that I thought would be iron on, but wasn't. No Nails works OK.

Reply to
The Medway Handyman

Also make sure that the edge is as smooth as possible so that the glue has more than kist a few high points to stick to. This applies to iron on or stuck on.

Malcolm

Reply to
Malcolm

Those who remembered to buy the iron's owner/operator a shiny new one as a gift today now have the old one to use for gluey things.

And for keeping the doghouse warm ...

Owain

Reply to
Owain

Used this a few times ....use an iron direct on dry heat - on hot. Keep it moving with firm even pressure, trim had to get quite hot for the glue to melt. It does shrink slightly ... so I leave an overlap and sand back.

Reply to
Rick Hughes

I have always used a piece of ordinary brown wrapping paper between the iron and the strip.

(Mind, I have used it that much so what others with more experience post is possibly better informed.)

Reply to
Rod

================================================

Use a fairly hot iron and use it to *heat the chipboard* before applying the edging strip. I use an old, soft handkerchief to protect the edging strip from excessive heat during ironing. Leave to cool fully before trimming with a Stanley knife almost flat on the surface. Finish the cut edges with fine sand paper.

Cic.

Reply to
Cicero

I use model covering irons especially designed for the job, that also cope with the iron on strips.

Hot is good up till the point you scorch. If the iron is clean no issues otherwise use a sock over it or summat.

Plane back and sand back for perfect finish.

Reply to
The Natural Philosopher

The stuff that came with my new worktop was not iron-on. Fortunately, as the missus works for a small kitchen company, they did it for me, lovely and neat, with Evostik. The boss explained to me how to do it, but it was such a convoluted process - spread glue - wait etc - then stick it perfectly, first time, that when he offered to do it for me, I jumped at the chance! :-)

JW

Reply to
John Whitworth

Thanks I have now done this, so thanks for all your help. I used a Stanley knife to trim. A couple of posters mentioned using a plane but I wasn't brave enough to try that; I would have been worried about planing the veneer off the chipboard at the same time! I suppose the other suggestion about a chisel would have worked, providing it was nice and sharp.

Another reply asked if it was iron on. I just assumed it was and luckily it was! Is there a way to tell other than try and see what happens?

Reply to
Fred

HomeOwnersHub website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.