You must make sure you shoot equal numbers of male and female, to give them a chance to make more. Male have a longer right leg, female have a longer left leg. They run opposite directions round the hill so they meet.
v for frequency?
Mar 13, 2023
Last reply: 2 years ago
1201 Replies
Surely faggots have the same size liver as a straight person?
I thought that was Jews.
Did you have to swim across for a quickie?
It's not positive to pollute the gene pool with Mozzies.
Or I suppose you could say we're cleaning theirs out.
I fail to see how that can work with humans.
Born or conceived?
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The US has always attracted outliers, including the brilliant, the adventurous, and sometimes the criminal. I'm generally impressed by the hispanic immigrants here.
We are, both internationally and within the US, brain-draining remote regions and concntrating talent in or near cities. It's impressive how many CEOs and Nobel winners are foreign-born.
I'm a CEO! I left Louisiana partly to see if I could compete in Silicon Valley. The company that I left gradually collapsed.
When I was a kid I won a free subscription to the HP Journal. I thought Page Mill Road must be close to heaven.
Only an oaf would cross a river for a quickie.
When I was a kid, the HP Journal subscription was free. I received it for a number of years until it folded.
The local office was kind enough to give me manuals (SPL/3000, Image/3000) as well.
White trash cooking usually involves Velveeta.
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We have hundreds of wonderful cheeses, domestic and imported. Cowgirl Creamery, Tillamook, and Santori are great. The Santori Wisconsin parmesan is close to Regiano. Cowgirl Mt Tam is a brie-like soft cheese but not as runny or as stinky; it's wonderful.
The little store down the hill has a full wheel of Regiano. It looks like a truck tire and must be worth about as much as the truck.
I suspect you've never been to the USA but suspect that it is as good as you fear. It is.
Maybe it's just the cheese in MacDonalds then.
The worst place I've been for cheese is France. I was given something with the consistency of jelly and the smell of a sewage plant. When I tried to buy proper cheeses like cheddar, I believe I insulted them.
That links to "American cheese" -
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the one you name after your country is the rubbish stuff? We have that too, it's called "cheese slices" made by Kraft, but copied by supermarkets. Quite nice actually. Easy to use on a sandwich, no cutting needed, and sometimes I scoff 10 slices just shoving it in my mouth. Although I also get proper sliced cheese. You can get Edam and Gouda in slices nice to stick in a sandwich. I see Kraft bought Velveeta. I thought with a name like Kraft it was German, like Kraftwerk. Oh yeah, named after one of the countless foreigners you let in.
Yellow rubbery plastic - what did you expect?
McDonalds used to be bad, but now is worse.
A good burger costs $20 and is worth it.
Few franchise restaurants here are any good. Jack In The Box, In-N-Out Burger, Popeye's Fried Chicken are OK.
Good burgers are at Trick Dog, Absinthe, Zuni Cafe. Not chains. They will actually cook a burger rare if you ask.
Some of their cheese is good but some is nasty stinky. Boursin is great on crackers or bread. Ours is made in USA under franchise from the French.
I like the Dutch hard aged gouda, nutty flavored with the salty crystals. It's great in sauces.
Maybe 25 years ago. We have some really good cheeses now, often from co-op dairies that start with really good milk.
Nothing beats wisconsin chedder, aged 15 years.
Wonder how they predict how much to make.
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