It certainly wouldn't bother me. Some restaurants hereabouts already have switched to coated cardboard for both takeout coffee and leftovers, even soup to go in cardboard.
The most styrofoam I see is when we buy some sort of electronic thing.
We easily could cut way back on styrofoam use, and keep it for occasions when it really is the only thing for the job.
Agreed we should limit use. However coated paper still has some plastic and the paper making process is very environmentally unfriendly. Paper gets recycled back into maybe cardboard but coating may reject recycling.
I think that the reason most recycling facilities do not accept polystyrene is the numerous forms it comes in. There are people at the dump that have to cherry pick the stuff that comes in.
Because it has been on the GRAS list for years and has not caused any problems. I've been in that industry for 45 years and never heard of anyone exposed to the material having any side effects from it.
We also accepted non food material for recycling. It was nearly free, just some cost to grind it. The only problem with recycling is the cost of getting to to the user. It is cheap and bulky. A couple of local appliance dealers would bring it every couple of weeks. That made sense but to take an 8 ounce piece to our plant and burn a gallon of gas to do it does not.
For decades it has been ground to be used by some farmers as a soil aerator. That started in Europe. You sometimes find it mixed in potting soil.
Easy enough to find FDA approval for polystyrene contacting food:
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Polystyrene is a poor choice as a food container, e.g. a wine bottle because of poor oxygen permeability:
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I just had to toss a 10 year old bottle of wine with a synthetic cork. It was turning to vinegar. Never seen this with a natural cork although they do breathe.
I bet Scott will tell you about the stuff leaching out of the plastic coating in the paper cup too. They are also not particularly recyclable. My waste hauler doesn't want them in the blue bin. They are trash.
Somebody uses them... There are other problems. I worked for Sweetheart Plastics in the '80s. They made a line of EPS disposable plates as well as clamshell containers for McDonald's. They literally bought CFC's by the railway tanker for the blowing agent.
I was long gone by the time the industry moved to HFC's. They were better for ozone depletion but still had a high GWP. (global warming potential). Now they're looking at hydrofluroolefins which have a very short life in the atmosphere. They are more expensive of course.
Shipping was a problem that I don't believe was ever solved. Rather than essentially moving air around the country, some way to create the foam product at the point of use would be ideal.
Sadly, they are very recyclable but there is no infrastructure to handle it. When I worked for Sweetheart the rejects were immediately ground and recycled.
That had an interesting side effect. One of the large contracts was for McDonalds clamshells. McDonalds had very strict color specifications that called for a sort of beige. Dyes were added to the blend, but the amount of regrind also affected the color and was taken into consideration. On good days when the lines were running smoothly and there wasn't a lot of material being recycled, the color would be out of spec.
Side note: dealing with Mickey Dee was a real pos. If the price of crystal styrene dropped a penny a pound they wanted a discount. If it went up, they didn't want to hear about it.
They still sell a lot of foam plates, cups and bowls at the grocery store and buyer's clubs so they are far from going away. Restaurants still use the big white clamshells too. I agree shipping must be a big part of the cost. Even nested tightly together, you are still shipping a lot of air.
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