Hardly, but I did OK. Four-year old, 3600sq.ft., brick, on a an acre and a
half; about the size of your shit-hole country. I will take it in the shorts
when I sell this house, though (I'll probably lose $70K in four years).
Hamburgers and French frys with so much grease running off them that you'd
better not let them get cold, else they look more like lard stick. Somewhat
tasty but you might just as well stuff the fries directly into your arteries.
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