The only time I ever scrambled eggs in a microwave was in a hotel, just because we still had some from the last house we had rented on that trip. With enough salt, pepper and butter, they are OK. Brown n serve sausage is OK. I also boiled hot dogs in a beer can once using that 2KW tea kettle they have everywhere in New Zealand for hot water. As Crocodile Dundee says, they taste like s*it but you can live on them ;-)
I have them growing in my garden. I cut branches off the the wind or snow has blown over. As long as I don't pull them, they put up with me. They are quite yummy in a lot of things.
I scramble mine in a borosilicate glass bowl. I have to stir several times.
Clean up is easy. Soak with a little dish for 10 minutes and cleans up real nice.
How difficult is your ceramic cooker to clean up?
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